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Canning & Preserving Recipes: Refrigerator Pickled Beets

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Refrigerator Pickled Beets
Featuring Ball® Simple Creations® Bread & Butter Pickle Mix
Makes 4 (32 oz) quarts or 8 (16 oz) pints

You will need:
 8 lb beets with roots and stems cut to 1-inch (about 80 2-inch whole)*
 5 cups vinegar
 5 cups sugar
 1 3.5-oz pkg Ball® Simple Creations® Bread and Butter Pickle Mix
 4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands

*Quantity of beets required may vary based on size of fresh produce.

Directions:
1.) COVER washed beets with water. Bring to a boil. Reduce heat and simmer until tender about 20 to 40 minutes. Drain and cool.
2.) PEEL beets, discarding stems and roots. Leave small beets whole, quarter or thickly slice larger beets.
3.) COMBINE vinegar, sugar and contents of package in a medium saucepan. Heat to a boil.
4.) POUR hot pickling liquid over prepared beets in a large bowl. Cool to room temperature, about 30 minutes.
5.) PACK beets into clean jars. Ladle pickling liquid over beets. Place lids and bands on jars.
6.) REFRIGERATE up to 3 months.

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